All-Day Menu
A glass of champagne or mimosa is presented to compliment this culinary experience!
Poached Maine lobster & Calabrian chili
Freshly cut in house daily
Dijon, smoked paprika, capers
100% Wagyu Beef, freshly baked in house
Tabasco, shallots, dijonnaise & toast points
Served raw with red wine mignonette and sliced cucumber. Available broiled with lemon, butter and parsley
Pickled mustard, remoulade, arugula
Old Bay seasoning, cocktail sauce
Crème fraiche, bacon, toasted pumpkin seeds
Accompaniment of honey, truffle, ricotta and chive on brioche
Roasted chicken, avocado, bacon, tomato, egg, dijon vinaigrette
Jumbo lump crab, Hawaiian heart of palm, house thousand island
Baby gem, white anchovies, garlic croutons
Additions: chicken paillard, grilled shrimp
Carved turkey breast, dijonnaise, bacon, fried egg, sliced tomatoes
Brioche bun, caramelized onion, aged cheddar, red onion, dijonnaise, pickles
Brioche bun, buttermilk dressing
Hot Fudge Sundae
Vanilla and chocolate ice cream, brownie, cherry, candied peanuts, whipped cream
Lemon Cheesecake
Lemon curd, house-made whipped cream
Chocolate Tart
Chocolate ganache, vanilla whipped cream
Ice Cream
Chocolate, vanilla, or strawberry
Sorbet
Orange, lemon, or raspberry
Saltie Girl of Newbury Street
Sea Salt Potato Chips, Hand Crafted from Maine Potatoes
Castelvetrano Olives
Bazzini Quality Nuts